Chef Tommy Heaney
Meet the chef
Having trained under a number of Michelin-starred chefs such as David Everitt-Matthias & Ollie Dabbous, Tommy is now heading up Restaurant Tommy Heaney @ The Great House Hotel.
Irish chef Tommy Heaney's first experience of the kitchen was at 14 years old washing dishes one summer at his uncle Damien Heaney's 'Legends' restaurant in America. Tommy soon found himself helping on the larder and pastry section, and fell in love with the artistic side of plating a dish and the competitive nature of the kitchen.
Tommy describes his food as honest, delicate and pure but packed with flavour where each element on the plate has an important role to play.
Click here to visit Tommy Heaney's website