LEICESTER'S

The combination of exceptional comfort and fine cuisine makes Leicester's Restaurant very special.

The restaurant has twice been awarded 'Country Restaurant of the Year' and holds 2 AA Rosettes. This confirms the high standards of cooking and service. The freshest local Welsh produce is used and the food reflects a modern approach to classical cooking. Many of the dishes use local organic ingredients. Some fish is caught in nearby Porthcawl.

To download the A La Carte Menu Click Here.

Promotional Lunch Menu

(Please be advised this is a sample menu and dishes can change daily)

Choice of any two courses £8.95
Choice of three courses £12.95

STARTERS

(V) Homemade Soup of the Day
with homemade bread    

Moules Mariniere  

(V) Fresh Fruit Platter
with homemade sorbet

Chicken Liver Pate
With brioche and homemade chutney

MAIN COURSES

Fillet of Wye Valley Salmon
with asparagus and lemon butter

Wild Mushroom Linguini
with parmesan and black truffle oil

Welsh Baked Ham
with parsley sauce and buttered new potatoes

CHEFS SELECTION OF HOMEMADE DESSERTS