Our Restaurant Menus
Our ingredients are local and organic where possible and we offer a range of simple dishes with an emphasis on clean flavours and creativity. Our Menus regularly change to reflect seasonality and availability of local produce. Feel free to download the menus for our current sampling and to start planning your visit today.
Please note: The below are sample menus and are subject to change.
Served 12 noon until 2pm and 6pm until 9pm in the restaurant.
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Boquerones
Anchovies marinated in vinegar & Parsley oil
£5 -
Charcuterie
Plate of mixed cured meats
£6.50 -
Olives
Marinated mixed olives
£5
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Soup of the day (V)
Vegetarian
Fresh baked bread
£8.5 -
Risotto
Pigeon, pickled walnut ketchup, celeriac
£10 -
Scallops
Bhaji Waffle, roasted cauli, pomegranate, curry oil
£12.50 -
Truffle Arancini (V)
Vegetarian
Wild mushrooms, cheddar foam, crispy onions, chive oil
£9 -
Miso Broth (VG)
Vegan
Tofu, Mushroom, edamame
£8.50 -
Katsu Chicken
Curry Butter, crispy shallots, ponzu mayo
£9.50 -
Crispy Pig Cheek
Trealy Farm boudin noir, apple caramel, fennel, apple, chilli
£9.50
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Beef Cheek Ragu
Braised beef cheek, gnocchi, mushroom, cavolo nero, gremolata
£22 -
Catch of the day
Pumpkin mash, coconut curry sauce, tomato salsa
£20 -
Venison Loin
Fondant potato, celeriac puree, game pie, peppercorn sauce
£24 -
Pan Roast Chicken
Maple roast root veg, pumpkin puree, king cabbage, pickled mustard seeds, red wine sauce
£19 -
10 oz Sirloin
Confit tomato, roast mushroom, peppercorn sauce, hand cut chips
£30 -
Vegetable Pot Pie
Maple roast root veg, fondant potato, winter greens
£18
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New Potatoes
Buttered new potatoes
£5.50 -
Winter Greens
Seasonal veg
£4.50 -
Hand-cut chips
Chunky chips, sea salt
£5.50
Served Mon-Sat (9am-2pm)
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Smashed Avocado
Tomato, asparagus, bloomer.
£7.50 -
Eggs Benny
Poached hens eggs, smoked streaky bacon, toasted muffin, hollandaise.
£8.50 -
Eggs Royale
Poached hens eggs, smoked salmon, toasted muffin, hollandaise, caviar.
£8.50 -
Steak & Eggs
Caramelised onions, hash brown bites, soft poached hen's egg.
£16 -
Eggs Cali
Guacamole, poached hen egg, siracha hollandaise.
£8.50 -
Pancake Stack
Fruite compote, mascarpone chantilly
£7 -
Pancake Stack
Smoked streaky bacon, maple syrup.
£8 -
Sandwiches
Ask for todays selection on bloomer break - served with fries.
£9
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Fries£5
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Truffle, Parmesan fries£6.50
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Proscuitto & Parmesan hash brown bites£6
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Scones, clotted cream & jam£3.50
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Selection of hot drinks from£2.75
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Bloody Mary£6
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Bucksfizz£6
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Make it Boozy
Upgrade to bottomless prosecco for 2hrs.
(Includes one dish per person from menu).
£28
Served 12 noon until 2pm and 6pm until 9pm in the bar and lounge (Monday - Saturday)
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Marinated mixed olives£4.50
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Boquerones
Anchovies marinated in vinegar, parsley & oil
£5 -
Charcuterie
Selection of cured meats, gherkins, capers
£6 -
Prosciutto & Aged Parmesan Croquettes£6
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Monkfish Skewer
Asian style slaw, yoghurt & mint dressing, lime
£10 -
Ndjua Mussels
Fresh Baked Foccacia, parsley
£9 -
Lamb & Apricot Kebabs
Pistachio Labneh
£10
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8oz Beef burger
Maple & Rosemary Bacon, burger cheese, gherkins, lettuce, tomato, onion rings, chips
£16.50 -
Beetroot Pasta (VE)
Vegan
Summer Squash, wild mushroom, basil, garlic & onion pangrattato, truffle oil
£17 -
Fish & Chips
Battered catch of the day, crushed garden peas, chips, tartar sauce
£15
2 Courses - £21.95
3 Courses - £24.95
All Mains Served with Seasonal Veg and Truffle Cauliflower Cheese
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Creamy Tarragon and Mushroom Soup, Truffle Oil (V).
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Smoked Salmon, Caper, Horseradish, Beetroot.
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Red Onion Tatin, Goats Cheese, Aged Balsamic.
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Crab Risotto, Avocado Sorbet
All Mains Served with Seasonal Veg and Truffle Cauliflower Cheese
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12 Hour Slow Roast Hereford Beef (served pink), Garlic & Herb Roast Potatoes, Yorkshire Pudding, Rich Gravy.
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Confit Welsh Lamb Shoulder, Garlic & Herb Roast Potatoes, Yorkshire Pudding, Rich Gravy.
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Butternut Squash and Lentil Pithivier, Roast Potatoes, Yorkshire Pudding, Veggie Gravy (V)
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Bacon Steak, Parsley Sauce, Poached Egg, Garlic & Herb Roast Potatoes.
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Rice Pudding, Clotted Cream Ice Cream.
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Chocolate Tart, Salted Caramel Ice Cream.
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Poached Pear, Dark Chocolate Sauce, Cherry Sorbet (V)
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Tri of Welsh Cheese, Crackers, Chutney
(Perl Las, Driftwood Ash Goats Cheese, Cave Aged Cheddar)
£22.95 per Adult
£9.95 per Child (simpler selection)
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Beef, Horseradish & Rocket Bagel
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Prawn & Cucumber Open Sandwich
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Goats Cheese, Sun-blushed Tomato & Pesto Mini Wrap
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Leek & Caerphilly Cheese Quiche
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Ham & Mustard Sandwich
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Cheese & Pickle Sandwich
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Tuna & Sweetcorn Sandwich
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Citrus & Blueberry Meringue Tart
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Mango, Passionfruit & White Chocolate Éclair
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Dark Chocolate, Orange & Stem Ginger Barabrith
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Homemade Scones, Jam & Cream
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Lemon & White Chocolate Welsh Cake
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Caramel Banana Bread
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Caramelised White Chocolate Brownie
Choose from Breakfast Tea, Early Grey or ask about our speciality flavoured teas from £2.75
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Banoffee
Banana parfait, banana skin rum caramel, banana crisp
£9.50 -
French Toast
Blackberry compote, yoghurt sorbet
£9.50 -
Pistachio & white chocolate Affogato
Espresso, ice-cream, biscotti
£8.50 -
Cheese
Welsh Cheese, Chutney, Fruit Toasts
£12.50 -
Caramelised white chocolate mousse
Apple, muscovado, cinnamon
£9.50
Choose from Breakfast Tea, Early Grey or ask about our speciality flavoured teas from £2.75
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Cappuccino£3
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Latte£3
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Mocha£3.50
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Americano£2.75
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Filter Coffee£2.75
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Floater Coffee£3.50
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Liquor Coffee£6.50
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Hot Chocolate£3.25
£24.00 per person Minimum of 15 people
Please note that this is a sample menu and items are subject to change
Tea and Coffee can be added at £2.75 per person
A selection of Homemade Welshcakes & Bara Brith can be added at a supplement of £2.95 per person.
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Pizza
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Oriental mini spring rolls
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Marinated Chicken Skewers
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Vegetable Quiche
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Puffed potato bites
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Cheese and onion pasties
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Potato Salad
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A selection of sandwiches (includes meat, fish & vegetarian)
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Honey and mustard glazed sausages
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Mozzarella sticks with sweet chilli sauce
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Spiced breaded prawns with mango chutney
£19 per person minimum of 15 people
Please note that this is a sample menu and some items may be subject to change
Tea and Coffee can be added at £2.75 per person
A Selection of Homemade Welshcakes & Bara Brith can be added at a supplement of £2.95 per person
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A selection of sandwiches
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Spiced breaded prawns with mango chutney
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Mozzarella sticks with sweet chilli dip
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Potato puffs, parmesan, sea salt and rosemary
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Mini oriental spring rolls
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Marinated Chicken Skewers
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Vegetable Quiche
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Brownie bites
On arrival - cocktail & live music
Friday 13th & Saturday 14th Feb 2026
£75.00 Per Person
Menu not valid with any pre existing vouchers or promotions
Reservations 01656 657644
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Spiced beef tatar or beetroot tatar (v)
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Hashbrown, truffle cream, caviar
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House baked bread, marmite butter
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Roast red pepper & sweet potato soup, goats cheese & tomato croute
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Lobster fish finger, charred corn, bisque, caviar sauce
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King oyster mushroom, miso consomme, soy bean, corn, spring onion (veggie option)
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Braised short rib of Welsh beef, pommes aligot, roast onion, beef jus
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Lentil & mushroom choux farci, roast onion, mushroom sauce (veggie option)
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Apple sorbet, apple crisp, vanilla & apple cream, tarragon crumble
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Chocolate dessert platter to share - white chocolate panacotta
crushed pistachio, milk chocolate mousse, meringue, dark choclate marquise, yoghurt sorbet
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Add a cheeseboard to share (£12 supplement applies)