We are considered one of the best restaurants in Brigend, and our catering team delivers nothing short of excellence. With two prestigious AA Rosettes to its name and twice crowned Country Restaurant of the Year, Leicester’s Restaurant draws diners from across the country eager to experience its dishes.
The kitchen makes frequent use of fresh Welsh ingredients, with an emphasis on locally sourced organic produce, including freshly landed fish from nearby Porthcawl. Guests might enjoy a terrine of free-range chicken and foie gras accompanied by parsnip purée and house-dried figs, or the restaurant’s celebrated Welsh beef, served with red wine and shallot sauce over creamed cabbage. The range of options is matched only by the exceptional quality.
Our ingredients are local Welsh produce and organic where possible and we offer a range of simple dishes with an emphasis on clean flavours and creativity. Our Menus regularly change to reflect seasonality and availability of local produce. Feel free to download the menus for our current sampling and to start planning your visit today.
VIEW MENUS
